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Nell B. Nichols
Roast Leg of Lamb
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Preparation info
Makes
12 to 15
servings
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Method
Buy
7 to 8
lb
.
leg of lamb
. Leave on the fell (thin parchment-like covering or skin which helps leg keep its shape and keeps
meat moist
and juicy while