Wyoming Lamb Kabobs

Name: Wyoming Lamb Kabobs
Yield: Makes 6 servings
Ingredients: ¼ tsp. pepper; 1 tsp. salt; 1 (1½ lb.) Lamb shoulder; 4 slices bacon; 1 clove garlic; ½ lb. button mushrooms (optional)

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cook indoors in broiler or outdoors on grill after marinating the meat

Ingredients

1 (1½ lb.) Lamb shoulder
¾ c. French dressing
1 clove

Starter
Gluten-free

Method

Cut lamb in 1″ cubes.
Pour French dressing over meat; add cut clove of garlic unless dressing already contains garlic. Let stand at least 1 hour or overnight in refrigerator.
Cut bacon into 1″ pieces.
Alternate lamb, bacon and mushrooms on metal skewers. Allow space between for thorough cooking. Season with salt and pepper.
Broil 3″