Lamb Patties with Lemon Butter

Name: Lamb Patties with Lemon Butter
Yield: Makes 6 servings
Ingredients: Chopped parsley; 6 canned peach halves; Honey; 2 lbs. ground lean lamb; ½ tsp. pepper; 2 tsp. salt; Lemon Butter; 12 slices bacon

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Hot drained, canned peaches add flavor and a touch of gold

Ingredients

2 lbs. ground lean lamb
2 tsp. salt
½ tsp

Starter
Gluten-free

Method

Combine lamb, salt and pepper. Shape into 12 patties 1″ thick. Wrap each with a slice of bacon. Arrange on broiler rack and broil 3 to 4″ from broiler for 8 minutes on one side and 6 to 8 minutes on the other (or place as range manufacturer suggests).
Place lamb patties on a warm platter; spread with Lemon Butter. Sprinkle with chopped parsley.
Drain pe