Hot drained, canned peaches add flavor and a touch of gold
2lbs. ground lean lamb
6 canned peach halves
Combine lamb, salt and pepper. Shape into 12 patties 1″ thick. Wrap each with a slice of bacon. Arrange on broiler rack and broil 3 to 4″ from broiler for 8 minutes on one side and 6 to 8 minutes on the other (or place as range manufacturer suggests).
Place lamb patties on a warm platter; spread with Lemon Butter. Sprinkle with chopped parsley.
Drain peach halves; brush with honey and broil 10 minutes. Garnish platter with broiled peaches.