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Lamb Patties with Lemon Butter

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Hot drained, canned peaches add flavor and a touch of gold

Ingredients

  • 2 lbs. ground lean lamb
  • 2 tsp. salt
  • ½ tsp

Method

  • Combine lamb, salt and pepper. Shape into 12 patties 1″ thick. Wrap each with a slice of bacon. Arrange on broiler rack and broil 3 to 4″ from broiler for 8 minutes on one side and 6 to 8 minutes on the other (or place as range manufacturer suggests).
  • Place lamb patties on a warm platter; spread with Lemon Butter. Sprinkle with chopped parsley.
  • Drain pe

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