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Nell B. Nichols

Little Irish Lamb Stew

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It’s easy to double the recipe for this delicious meal-in-a-dish

Ingredients

  • 2 tblsp. flour
  • 1 tsp. salt
  • ⅛ tsp.

Method

  • Mix 2 tblsp. flour, salt and pepper; roll meat in mixture; brown in hot fat. Add dill and water. Cover; simmer 1½ hours.
  • Add onions, carrots and potatoes. Cover; cook 25 minutes, or until vegetables are tender.
  • Combine cream and

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