Basic Red Sauce

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep in refrigerator or freezer—we give you ways to use it


  • 1 c. finely chopped onion
  • c. salad oil
  • c.


  • Cook onion in hot oil until soft and golden. Add remaining ingredients; simmer 15 minutes. Cool and store in refrigerator or freezer.