Sweet-Sour Pork Ribs

Name: Sweet-Sour Pork Ribs
Yield: Makes 6 servings
Ingredients: 2 green peppers, cut in strips; 2 tblsp. cornstarch; ⅓ c. soy sauce; ½ c. sugar; ¼ c. vinegar; 3 lbs. pork ribs; 1½ tsp. salt; ¼ tsp. pepper; 1 (1 lb. 4 oz.) can pineapple chunks

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You can use either regular spareribs or the more nearly uniform back ribs

Ingredients

3 lbs. pork ribs
1½ tsp. salt
¼ tsp.

Starter

Method

Cover ribs with cold water; bring to boil and simmer 10 minutes. Drain; rinse ribs in cold water. Place in roasting pan; sprinkle with salt and pepper.
Bake in very hot oven (450°) 15 minutes, until lightly browned. Pour off fat.
Drain pineapple, reserving juice. Add pineapple chunks and peppers to ribs. Bake 10 minutes.
Combine cornstarch, so