Sweet-Sour Pork Ribs

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can use either regular spareribs or the more nearly uniform back ribs


  • 3 lbs. pork ribs
  • tsp. salt
  • ¼ tsp.


  • Cover ribs with cold water; bring to boil and simmer 10 minutes. Drain; rinse ribs in cold water. Place in roasting pan; sprinkle with salt and pepper.
  • Bake in very hot oven (450°) 15 minutes, until lightly browned. Pour off fat.
  • Drain pineapple, reserving juice. Add pineapple chunks and peppers to ribs. Bake 10 minutes.
  • Combine cornstarch, so