Label
All
0
Clear all filters

Nell B. Nichols

Pork Chops with Apples

Rate this recipe

Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Apple rings on top of chops have pretty cherry centers—extra good

Ingredients

  • 9 loin pork chops, ¾ ″ thick
  • Salt
  • Pepper
  • 3

Method

  • Brown chops slowly in heavy skillet; place in shallow baking dish one layer deep. Sprinkle with salt and pepper.
  • Core unpeeled apples and slice in ½ ″ thick rings. Add butter to skillet in which chops were browned, and sauté apple rings until slightly tender. Place one r

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title