Nell B. Nichols

Pork Chops with Apples

Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Apple rings on top of chops have pretty cherry centers—extra good

Ingredients

  • 9 loin pork chops, ¾ ″ thick
  • Salt
  • Pepper
  • 3

Method

  • Brown chops slowly in heavy skillet; place in shallow baking dish one layer deep. Sprinkle with salt and pepper.
  • Core unpeeled apples and slice in ½ ″ thick rings. Add butter to skillet in which chops were browned, and sauté apple rings until slightly tender. Place one r