Nell B. Nichols

Mock Filet Mignon

Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect dish for special occasions. Point up menu with peach pickle

Ingredients

  • 9 lean loin pork chops, boned, 1 ″ thick, or 9 pork tenderloin slices, 1

Method

  • Shape boned chops into rounds. Circle each with a strip of bacon and secure with toothpicks.
  • Place in flat baking dish, cover. Bake in slow oven (300°) 1 hour. Uncover; brown under broiler.
  • Sauté mushrooms in butter until brown and tender. Top each filet with a mushroom.