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Creole Pork Chops
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1972
You can brown the chops ahead and chill them for use later
Ingredients
4 1½ ″ - Salt
- Pepper
Method
- Sprinkle chops lightly with salt and pepper. Brown on both sides in fat in a heavy skillet. Remove chops to casserole or baking dish.
- Combine remaining ingredients; pour over chops.
- Bake uncovered in slow oven (325°) 1½ hours. Turn chops after first hour of baking.
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