Honeyed Pork Chops

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Adaptation of a fascinating old Chinese recipe. Good served with rice

Ingredients

  • 6 pork chops, ¾ thick
  • ¼ c. soy sauce
  • 1 tblsp. ketchup
  • ½ c. water
  • 3 tblsp. honey
  • 1 small onion, finely chopped
  • ¼ tsp. ground ginger
  • tsp. pepper
  • 1 tblsp. Toasted Sesame Seeds

Method

  • Brown chops in small amount of fat; place in 13 X 9 X 2 baking pan. (Don’t salt chops; soy sauce does the job.)
  • Combine remaining ingredients, except sesame seeds. Pour over chops, sprinkle on sesame seeds.
  • Cover baking pan and bake in slow oven (325°) about 1 hour, or until chops are tender.