Nell B. Nichols

Honeyed Pork Chops

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Adaptation of a fascinating old Chinese recipe. Good served with rice

Ingredients

  • 6 pork chops, ¾ ″ thick
  • ¼ c. soy sauce
  • 1

Method

  • Brown chops in small amount of fat; place in 13 X 9 X 2 ″ baking pan. (Don’t salt chops; soy sauce does the job.)
  • Combine remaining ingredients, except sesame seeds. Pour over chops, sprinkle on sesame seeds.
  • Cover baking pan and bake in slow oven (325°) about