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Nippy Pork Chop Platter
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Mustard gives pork chops the tang
Ingredients
6 ¾ ″ - Prepared mustard
¼ c
Method
- Spread pork chops with thin coating of mustard.
- Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour, then brown in melted fat in heavy skillet.
- Place chops in baking dish; cover with soup. Cover; bake in moderate oven (350°) 40 minutes.
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