Nell B. Nichols

Nippy Pork Chop Platter

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Mustard gives pork chops the tang

Ingredients

  • 6 lean pork chops, ¾ ″ thick
  • Prepared mustard
  • ¼ c. flour

Method

  • Spread pork chops with thin coating of mustard.
  • Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour, then brown in melted fat in heavy skillet.
  • Place chops in baking dish; cover with soup. Cover; bake in moderate oven (350°) 40 minutes.