Nell B. Nichols

Savory Pork Rolls

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pork rolled around seasoned stuffing—“pork birds,″ children call them

Ingredients

  • 6 pork shoulder steaks
  • 1 tsp. salt
  • ¼ tsp. pepper

Method

  • Trim fat and remove any bone from steaks. Pound with mallet or meat hammer to flatten. Season with 1 tsp. salt and pepper.
  • Combine egg, ¼ c. milk and bread cubes; add onion,