Name: Savory Pork Rolls
Yield: Serves 6
Ingredients: ½ lb. ground beef; ½ tsp. salt; ¼ tsp. poultry seasoning; 1 tsp. prepared mustard; 6 pork shoulder steaks; 2 tblsp. flour; 1 tsp. salt; ¼ tsp. pepper; 1 tblsp. fat or salad oil; ½ c. milk; ¼ c. chopped onion; 1 can condensed cream of mushroom soup; ½ c. water; 2 c. cubed soft bread (day old); 1 egg, beaten; ¼ c. milk

Preparation info

Serves
6

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Pork rolled around seasoned stuffing—“pork birds,″ children call them

Ingredients

6 pork shoulder steaks
1 tsp. salt
¼ tsp. pepper

Starter

Method

Trim fat and remove any bone from steaks. Pound with mallet or meat hammer to flatten. Season with 1 tsp. salt and pepper.
Combine egg, ¼ c. milk and bread cubes; add onion,

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Savory Pork Rolls

Ingredients

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