Name: Pork/Sauerkraut Pinwheel
Yield: Makes 8 servings
Ingredients: 3 tblsp. chopped pimiento; ¼ c. chopped onion; 1½ tsp. salt; ¼ tsp. pepper; 1 tblsp. Worcestershire sauce; 1 tsp. thyme leaves; 1 (1 lb.) can sauerkraut, drained and finely cut with scissors; 2 lbs. ground lean pork; ¾ c. dry bread crumbs; 5 slices bacon; 1 tblsp. sugar; ⅓ c. milk; 2 eggs, slightly beaten

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Pork winds around sauerkraut-good served with scalloped potatoes

Ingredients

¾ c. dry bread crumbs
2 eggs, slightly beaten
⅓ c. milk

Starter

Method

Combine bread crumbs, eggs, milk, salt, pepper, thyme and Worcestershire sauce. Mix in pork.
On waxed paper, pat pork mixture into a 12 X 9″ rectangle.
Combine sauerkraut, onion, pimiento and sugar. Spread evenly over meat. Roll up from narrow end. Place loaf in greased, shallow baking dish; lay bacon over top.
Bake in moderate oven (375°) 1 h

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Pork/Sauerkraut Pinwheel

Ingredients

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