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Homemade Pork Sausage
Preparation info
- Makes about
9 lbs
- Difficulty
Easy
Appears in
Published 1972
Serve with fried apples for a treat
Ingredients
9 lbs ¾ tsp 3 tblsp
Method
- Cut raw meat into cubes; put through food chopper, using fine blade.
- Sprinkle seasonings over meat and mix well. Refrigerate or freeze.
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