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Nell B. Nichols

Homemade Pork Sausage

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Preparation info
  • Makes about

    9 lbs

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with fried apples for a treat

Ingredients

  • 9 lbs. lean pork
  • ¾ tsp. ground red pepper
  • 3 tblsp

Method

  • Cut raw meat into cubes; put through food chopper, using fine blade.
  • Sprinkle seasonings over meat and mix well. Refrigerate or freeze.

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