Nell B. Nichols

Golden Sausage Boats

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This breakfast treat tempts everyone. Serve with warmed honey or syrup

Ingredients

  • 12 pork sausage links
  • 6 eggs
  • ⅓ c. milk

Method

  • Place links in an unheated skillet. Do not prick skins. Add 3 tblsp. water. Cook, covered, 5 minutes over low heat. Uncover; drain off liquid. Finish cooking links over low heat, turning until well browned on all sides.
  • Meanwhile, beat together eggs, milk and salt. Di