Skillet Supper

Name: Skillet Supper
Yield: Makes 6 servings
Ingredients: 2 c. uncooked elbow macaroni; 1 tsp. salt; 2 tblsp. sugar; 2 tsp. chili powder; 2 c. dairy sour cream; 1 lb. bulk pork sausage; 1 large onion, chopped; 1 medium green pepper, chopped; 1 (1 lb. 4 oz.) can tomatoes; ½ c. water or tomato juice

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Have this on a cold day, with corn muffins and pineapple salad

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped
1 medium green pepper, chopped</

Supper

Method

Brown sausage in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects (important) .
Stir in remaining ingredients, except sour cream.
Bring to boil; cover pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tender, 20 to 25 minutes.
Blend in sour cream; reheat just to boiling.