Skillet Supper

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Have this on a cold day, with corn muffins and pineapple salad


  • 1 lb. bulk pork sausage
  • 1 large onion, chopped
  • 1 medium green pepper, chopped</


  • Brown sausage in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects (important) .
  • Stir in remaining ingredients, except sour cream.
  • Bring to boil; cover pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tender, 20 to 25 minutes.
  • Blend in sour cream; reheat just to boiling.