Savory Sausage Rice

Name: Savory Sausage Rice
Yield: Makes 10 servings
Ingredients: ½ tsp. salt; 1 c. slivered almonds (optional); 4½ c. boiling water; 1 c. rice, uncooked; 2½ c. coarsely chopped celery; 2 (1¾ oz.) pkgs. chicken noodle soup mix; ¾ c. chopped onion; 1 c. finely chopped green pepper; 2 lbs. bulk pork sausage

Preparation info

Makes
10
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Hearty dish for hungry men—also have peas, apple salad and cookies

Ingredients

2 lbs. bulk pork sausage
1 c. finely chopped green pepper
¾ c

Main course

Method

Brown sausage in large skillet; pour off excess fat. Add green pepper, onion and celery; sauté.
Combine soup mix and boiling water in large saucepan; stir in rice. Cover and simmer 20 minutes, or until rice is tender. Add sausage mixture, salt and almonds; stir well.
Pour into greased 13 X 9 X 2″ baking dish. Bake in moderate oven (375°) 20 minutes.