Savory Sausage Rice

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Hearty dish for hungry men—also have peas, apple salad and cookies


  • 2 lbs. bulk pork sausage
  • 1 c. finely chopped green pepper
  • ¾ c


  • Brown sausage in large skillet; pour off excess fat. Add green pepper, onion and celery; sauté.
  • Combine soup mix and boiling water in large saucepan; stir in rice. Cover and simmer 20 minutes, or until rice is tender. Add sausage mixture, salt and almonds; stir well.
  • Pour into greased 13 X 9 X 2″ baking dish. Bake in moderate oven (375°) 20 minutes.