Honey-Glazed Ham

Preparation info
  • Serves

    20 to 22

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Especially delicious glazed with cider. Ham has a golden look


  • 1 (10 to 12 lb.) fully cooked bone-in ham
  • 2 c. apple juice or cider<


  • Place ham, fat side up, on rack in shallow pan. Insert meat thermometer into center so it does not touch bone.
  • Heat apple juice with allspice, 1 tsp. whole cloves, ginger and stick cinnamon in saucepan, bringing to a boil. Cover and boil 5 minutes. Remove from heat and