Nell B. Nichols

Ham Loaf

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Juicy, flavorful, brown-topped, loaf —use the leftovers in sandwiches

Ingredients

  • 2 lbs. ground smoked ham
  • 1 lb. ground veal
  • 2 c</

Method

  • Mix all ingredients; pack into 9 X 5 X 3″ loaf pan.
  • Bake in moderate oven (350°) 1¼ hours.