Name: Ham Loaf
Yield: Makes 8 servings
Ingredients: ¼ c. chopped green pepper; 1 lb. ground veal; 2 lbs. ground smoked ham; 2 c. soft bread cubes; ¼ c. chopped onion; ½ tsp. salt; ½ tsp. Worcestershire sauce; ⅛ tsp. ground cloves; 2 eggs, beaten; 1 can condensed cream of celery soup; ⅛ tsp. black pepper

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ham Loaf

Ingredients

Method

Become a Premium Member to access this recipe

Part of