Label
All
0
Clear all filters

Rosy Ham Ring

Rate this recipe

Preparation info
  • Serves

    12 to 14

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Country hostesses and their guests praise this pretty ham-pork loaf

Ingredients

  • 3 lbs. ground smoked ham
  • 1 lb. ground pork
  • 2 eg

Method

  • Combine all ingredients except sauce; mix well. In a 15½ X 10½ X 1″ jelly roll baking pan, shape with hands to make a ring (or loaf) about 10″ across. Pour over half of sauce.
  • Bake in moderate oven (350°) 45 minutes; pour over remaining sauce and bake 45 minutes longer, basting several times with sauce.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title