Company-Special Veal

Preparation info
  • Serves


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fine casserole for home meals or to tote to covered dish suppers


  • ½ lb. fresh mushrooms, sliced
  • 2 tblsp. butter or regular margarine
  • ½


  • Brown mushrooms in 2 tblsp. butter. Remove from skillet and reserve.
  • Combine flour, salt, pepper and paprika in paper bag. Shake veal in seasoned flour and brown in ¼ c. butter along with minced garlic. Add green pepper, onion and 1 c. chicken broth; cover and simmer