Company-Special Veal

Name: Company-Special Veal
Yield: Serves 8
Ingredients: 2 tblsp. butter or regular margarine; ½ c. flour; 1½ tsp. salt; ¼ tsp. pepper; ½ lb. fresh mushrooms, sliced; ⅓ c. sliced pimiento-stuffed olives; 1½ c. processed rice, cooked (about 6 c.); ¼ c. butter or regular margarine; 1 tsp. paprika; 1½ lbs. boneless veal, cut in ½ X ½ X 1″ strips; 1 onion, thinly sliced; 1½ c. chicken broth; 1 clove garlic, minced; 1 green pepper, cut in strips

Preparation info

Serves
8

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fine casserole for home meals or to tote to covered dish suppers

Ingredients

½ lb. fresh mushrooms, sliced
2 tblsp. butter or regular margarine
½

Supper
Starter

Method

Brown mushrooms in 2 tblsp. butter. Remove from skillet and reserve.
Combine flour, salt, pepper and paprika in paper bag. Shake veal in seasoned flour and brown in ¼ c. butter along with minced garlic. Add green pepper, onion and 1 c. chicken broth; cover and simmer