Veal Loaf

Name: Veal Loaf
Yield: Makes 8 servings
Ingredients: ¾ c. milk; ¼ lb. ground lean pork; ¼ tsp. garlic salt; ¼ c. finely chopped onion; 2 c. bread cubes (4 slices); ¼ c. shredded Cheddar cheese; 2 tsp. salt; 2 tsp. pepper; 2 eggs, beaten; 1½ lbs. ground veal

Preparation info