Name: Chops Baked in Soup
Yield: Makes 6 servings
Ingredients: 1¼ c. milk; 6 rib chops, veal or pork; 4 c. thinly sliced potatoes; ⅓ c. finely chopped onions; 1 can condensed cream of mushroom soup; 2 tblsp. butter or regular margarine; ¼ tsp. pepper; 1 tsp. salt

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Requires no watching while it bakes. Good served with cranberry salad

Ingredients

6 rib chops, veal or pork
1 tsp. salt
¼ tsp</

Method

Rub chops with salt and pepper.
Melt butter in skillet; add chops; brown lightly on both sides. Remove chops, and add onions; brown lightly.
Put sliced potatoes in buttered 2-qt. baking dish. Arrange chops over top.
Add soup and milk to onions in skil

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Chops Baked in Soup

Ingredients

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