Nell B. Nichols

Roast Lamb with Sweet Onions

Preparation info
  • The lamb will make about

    6

    generous servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Follow recipe for the roast veal, substituting 1 (4 lb.) boneless rolled leg of lamb