Nell B. Nichols

Grilled Frankwiches

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with potato salad on summery days—hot potato soup when it’s cold

Ingredients

  • 12 slices bread
  • 2 c. ground frankfurters
  • 1 c.

Method

  • Toast bread on one side.
  • Combine remaining ingredients. Spread on untoasted side of bread.
  • Broil about 2 minutes or until edges brown. Cut sandwiches in halves and serve hot.