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Nell B. Nichols

Skillet Barbecued Franks

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve on corn bread or toasted buns

Ingredients

Method

  • Place tomato sauce (3 c.), water, onion and seasonings in skillet, heat to boiling. Add frankfurters, split and cut in 1″ lengths. Simmer uncovered 10 minutes.

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