Advertisement
Liverburgers
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Almost everyone goes for liver fixed with diced potatoes and onions
Ingredients
1 lb 2 c 1 c
Method
- Put liver, potatoes and onions through food chopper twice. Add
1½ tsp - Drop liver mixture by spoonfuls onto hot fat in skillet. Fry quickly. Remove burgers from pan.
- For gravy, blend tomato paste and flour into drippings in pan. Add mi
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe