Nell B. Nichols

Liverburgers

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Almost everyone goes for liver fixed with diced potatoes and onions

Ingredients

  • 1 lb. liver
  • 2 c. diced raw potatoes
  • 1 c. chopped onions

Method

  • Put liver, potatoes and onions through food chopper twice. Add 1½ tsp. salt and ⅛ tsp. pepper.
  • Drop liver mixture by spoonfuls onto hot fat in skillet. Fry quickly. Remove burgers from pan.
  • For gravy, blend tomato paste and flour into drippings in pan. Add mi