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Nell B. Nichols

Liver Puffs

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve the crisp-coated patties with ketchup, chili sauce or mustard

Ingredients

  • 1½ lbs. liver
  • 3 onions, peeled
  • 1 egg
  • 1

Method

  • Simmer liver in water until firm, then grind it with onions.
  • Add remaining ingredients. Blend; shape into 6 patties and pan-fry in hot bacon fat until brown on both sides.

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