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Liver Puffs
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve the crisp-coated patties with ketchup, chili sauce or mustard
Ingredients
Method
- Simmer liver in water until firm, then grind it with onions.
- Add remaining ingredients. Blend; shape into 6 patties and pan-fry in hot bacon fat until brown on both sides.