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Tongue with Spicy Sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1972
If you like tongue, try the canned kind fixed this interesting way
Ingredients
2 tblsp 1 1 c
Method
- Heat fat in saucepan. Add onion and celery; sauté until golden.
- Add remaining ingredients, except the tongue; simmer 15 minutes.
- Cut tongue in ½″ cubes; add to cooked sauce; heat through.
- Serve over cooked spaghetti, noodles or potatoes.