Tongue with Spicy Sauce

Preparation info

  • Difficulty

    Easy

  • Makes

    4

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

If you like tongue, try the canned kind fixed this interesting way

Ingredients

  • 2 tblsp. fat or salad oil
  • 1 small onion, minced
  • 1 c. diced celery
  • 1 (8 oz.) can tomato sauce
  • ½ c. water
  • ½ tsp. salt
  • 1 tsp. Worcestershire sauce
  • tsp. pepper Dash ground cloves
  • 1 tblsp. vinegar
  • 1 (6 oz.) can beef tongue

Method

  • Heat fat in saucepan. Add onion and celery; sauté until golden.
  • Add remaining ingredients, except the tongue; simmer 15 minutes.
  • Cut tongue in ½″ cubes; add to cooked sauce; heat through.
  • Serve over cooked spaghetti, noodles or potatoes.