Dried Beef with Eggs

Name: Dried Beef with Eggs
Yield: Makes 6 servings
Ingredients: 3 tblsp. butter or regular margarine; Boiling water; 1 (4 oz.) pkg. dried beef; ½ c. milk; 8 eggs

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Dried beef frizzled in butter gives scrambled eggs a new taste

Ingredients

1 (4 oz.) pkg. dried beef
Boiling water
3 tblsp. b

Main course
Gluten-free

Method

Pour boiling water over dried beef. Drain. Melt butter in skillet. Cut dried beef in small pieces with scissors and pan-fry for a minute in the butter.
Beat eggs and milk slightly. Pour over beef. Stir gently while cooking. Check for seasoning (beef may add enough salt). Serve at once while still moist.