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Nell B. Nichols

Roast Chicken

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Preparation info
  • Makes about

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 (4 lb.) broiler-fryer
  • Bread Stuffing

Method

  • Wash chicken inside with cold water, dry thoroughly with cloth or paper towels. Stuff with Bread Stuffing. Close opening with skewer. Fold neck skin over back; fasten with skewer. Fold wings across back and tie tips together with cord. Tie drumsticks to tail.
  • Place breast side up in shallow roasting pan. Brush with melted butter or regular margarine. Do not cover

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