Roast Chicken: Roast Chicken without Stuffing

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Rub 1 tsp. salt over inside of chicken and tuck in a few celery leaves and a little chopped onion. When chicken is two thirds done, cut cord that ties drumsticks to tail. Reduce roasting time about 20 minutes.