Roast Young Chickens: Roast Chicken without Freezing

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Prepare broiler-fryers as in the preceding recipe. Roast in hot oven (400°) on rack in uncovered pan, 30 minutes per pound.