Roast Young Chickens: Southern Barbecued Chicken

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Instead of basting precooked, frozen broiler-fryers with pan drippings, baste them with this sauce: Mix and bring to a boil c. water, 1 tblsp. brown sugar, tsp. pepper, 2 tblsp. pan drippings or salad oil, ¼ c. vinegar, tsp. salt, 2 tblsp. Worcestershire sauce, 2 tblsp. finely chopped onion, 1 tsp. dry mustard, 2 tsp. chili powder, ½ tsp. Tabasco sauce and 1 clove garlic.