Roast Young Chickens: Lemon-Barbecued Chicken

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

To the pan drippings (from the freezer) add ½ c. lemon juice for each broiler-fryer. Use to baste frozen precooked chickens while roasting, instead of plain pan drippings.