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Southern Barbecued Chicken
Preparation info
- Makes
50
servings - Difficulty
Medium
Appears in
Published 1972
Several women can cook the chicken at home and carry it to the supper
Ingredients
8 to 10 40 lbs 1 qt 2
Method
- Cut chickens into serving pieces. Wash well and pat dry.
- Put giblets to stew in 1 qt. salted water. You’ll use this broth in barbecue sauce.
- Put flour, salt and pepper into paper bag. Shake chicken in flour, a few pieces at a time.
- Sauté chicken pieces until golden brown on both sides in hot shortening in heavy skillets. Arrange pieces in unco
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