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Southern Barbecue Sauce
Preparation info
- Makes enough sauce for
50
servings - Difficulty
Easy
Appears in
Published 1972
The magic that gives the chicken a tangy taste and rich, appealing color
Ingredients
2 lbs 2 c ½ c
Method
- Chop onions; sauté lightly in oil in heavy skillet.
- Combine flour, mustard, salt, pepper and brown sugar. Stir into onions. Add remaining ingredients; heat to boiling, stirring constantly.
- Simmer 15 minutes to blend flavors.
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