Golden Chicken Casserole

Name: Golden Chicken Casserole
Yield: Makes 10 to 12 servings
Ingredients: ½ tsp. orégano leaves; ½ tsp. ground turmeric; 2½ c. boiling water; 1 c. rice; 1 c. evaporated milk; 2 (4 oz.) cans mushrooms, drained; ⅛ tsp. pepper; 1 tsp. salt; ½ c. chopped green onions; 1 tblsp. butter; ½ c. shredded mild cheese; ½ c. chicken fat, butter or regular margarine; ½ c. chicken fat, butter or regular margarine; ½ c. chicken fat, butter or regular margarine; ½ c. flour; 1 (4 to 5 lb.) stewing chicken; 1 large onion, quartered; 1½ tsp. salt

Preparation info

Makes
10 to 12
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Its popularity shows up at buffets— guests keep coming back for helpings

Ingredients

1 (4 to 5 lb.) stewing chicken
1 large onion, quartered
1½

Main course

Method

Cook chicken until tender in water to cover with onion and 1½ tsp. salt added. Cool chicken (reserving broth); remove skin and cut chicken meat in small pieces with kitchen scissors.
Melt chicken fat in saucepan. Stir in flour; add 4 c. liquid (juice drained from mushr