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Chicken Rolls with Sauce
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1972
Flaky pastry swirls around moist chicken filling—the sauce is unusual
Ingredients
2 c 2 tsp 1 tsp
Method
- Sift together dry ingredients. Cut in shortening. Add milk to egg; stir into dry mixture. Shape into two balls; wrap in waxed paper and refrigerate.
- Combine chicken, parsley, celery and pimiento. Stir in ½ can soup. Divide mixture in half.
- Roll half the dough into a 13 X 9″ rectangle. Spread with half the chicken mixture. Roll up like a jelly roll. Repe
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