Chicken Rolls with Sauce

Name: Chicken Rolls with Sauce
Yield: Makes 8 servings
Ingredients: ½ c. milk; 1 can condensed cream of mushroom soup; ½ c. dairy sour cream; ¾ c. finely chopped celery; ¼ c. chopped pimiento; 2 c. chopped cooked chicken; 2 tblsp. finely chopped parsley; ¼ c. milk; 1 egg, slightly beaten; 1 tsp. salt; ½ c. plus 2 tblsp. shortening; 2 c. sifted flour; 2 tsp. baking powder

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Flaky pastry swirls around moist chicken filling—the sauce is unusual

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp.

Main course

Method

Sift together dry ingredients. Cut in shortening. Add milk to egg; stir into dry mixture. Shape into two balls; wrap in waxed paper and refrigerate.
Combine chicken, parsley, celery and pimiento. Stir in ½ can soup. Divide mixture in half.
Roll half the dough into a 13 X 9″ rectangle. Spread with half the chicken mixture. Roll up like a jelly roll. Repe