Crusty Fried Chicken

Name: Crusty Fried Chicken
Yield: Makes 8 servings
Ingredients: 1 c. milk; 1½ c. pancake mix; 2 tsp. salt; 3 (3 lb.) broiler-fryers (use breasts, thighs and legs); 3 tblsp. flour; 2 pkgs. garlic salad dressing mix; 2 tblsp. soft butter or regular margarine; Fat or salad oil; ¼ c. lemon juice

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A much praised recipe—chicken is moist within, brown outside

Ingredients

3 (3 lb.) broiler-fryers (use breasts, thighs and legs)
2

Dinner
Main course

Method

Wipe chicken pieces (use damp paper toweling).
Combine salad dressing mix, flour and salt in small bowl. Add lemon juice and butter; mix to a smooth paste.
Brush all sides of chicken pieces with paste. Stack in bowl; cover. Store in refrigerator overnight.
About 1½ hours before mealtime, place ¼ to ½ of fat in bottom of large skillet or Dutch