Saucy Chicken Bake

Name: Saucy Chicken Bake
Yield: Makes 4 to 6 servings
Ingredients: ½ tsp. orégano leaves; 2 to 3 medium zucchini; 1 (2½ to 3 lb.) broiler-fryer, cut in pieces; 1 c. Basic Red Sauce; 2 to 3 tblsp. grated Parmesan cheese

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You just pour the bright sauce over chicken and vegetable—then bake

Ingredients

2 to 3 medium zucchini
1 (2½ to 3 lb.) broiler-fryer, cut in pieces
½

Main course
Gluten-free

Method

Slice unpeeled squash in ½″ slices. Arrange in bottom of 3-qt. baking dish. Place chicken, skin side up, over zucchini.
Add orégano to Basic Red Sauce; pour evenly over chicken and zucchini.
Bake uncovered in hot oven (400°) 30 minutes. Baste chicken and zucchini with drippings; bake another 30 minutes, or until chicken is tender. Sprinkle with cheese a