Paprika Chicken

Name: Paprika Chicken
Yield: Makes 6 to 8 servings
Ingredients: ¾ tsp. salt; 1 tblsp. paprika; ⅛ tsp. pepper; ⅓ c. fat; ½ c. chopped onion; 2 to 3 chicken bouillon cubes; 2 (2¼ lb.) broiler-fryers, cut up; 1 c. dairy sour cream; ⅓ c. flour; 2½ to 3 c. hot water

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve with hot, buttered homemade noodles and a cranberry salad

Ingredients

2 (2¼ lb.) broiler-fryers, cut up
⅓ c. flour
¾

Main course
Spicy

Method

Thoroughly coat pieces of chicken with mixture of flour, salt, paprika and pepper. Dust any remaining flour over chicken pieces in pan.
Brown chicken in fat in heavy skillet, about 15 minutes. Add onion.
Dissolve bouillon cubes in hot water; add 16 c. to chicken in pan. (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes, or until tend