Company Chicken

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

New color with frozen tomato sauce

Ingredients

  • 2 (2½ to 3 lb.) broiler-fryers
  • ½ c. shortening or salad oil

Method

  • Brown chicken pieces in hot shortening in skillet Pour off fat Add onion and cook over low heat until golden.
  • Add chopped or thawed tomato sauce and remaining ingredients. Bring to boil; cover. Simmer 35 to 45 minutes or until chicken is tender.