Nell B. Nichols

Barbecue Fried Chicken

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A chicken-tomato skillet special

Ingredients

  • 1 (4 lb.) broiler-fryer or 2 (2½ lb.) broiler-fryers

Method

  • Wash chicken; pat dry with paper toweling. Cut into serving pieces.
  • Flour, coating each piece thoroughly. Fry chicken in hot fat until golden brown.
  • Blend together small amount of water with 2 tblsp. flour. Add remaining Water. Mix well with remaining ingred