1 (2½ to 3lb.) broiler-fryer, cut in serving pieces
⅓c. melted butter or regular margarine
2c. crushed corn flakes
Dip chicken pieces in melted butter; sprinkle with salt and pepper, then roll in corn flakes. Place, skin side up and not touching, in greased 15½ X 10½ X 1″ jelly roll pan. Sprinkle with remaining butter and corn flake crumbs.
Bake in moderate oven (375°) about 1 hour, or until done. Do not turn during cooking.