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Nell B. Nichols
Fried Chicken Creole Style
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Preparation info
Makes
6 to 8
servings
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Method
Coat chicken
pieces with
flour mixture
and brown in
fat
as for
Paprika Chicken
. Add