Fried Chicken Creole Style

Name: Fried Chicken Creole Style
Yield: Makes 6 to 8 servings
Cuisine: Cuba
Ingredients: green pepper; celery seeds; paprika chicken; fat; salt; onion; flour mixture; coat chicken

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ingredients

Americas
Cuba
Main course
Caribbean

Method

Coat chicken pieces with flour mixture and brown in fat as for Paprika Chicken. Add