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Barbecued Chicken Special
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1972
Ingredients
3 2½ to 3 lb ½ tsp ¼
Method
- Wipe broilers with clean damp cloth.
- Mix remaining ingredients.
- Spoon this sauce inside and outside of chickens; let stand for 30 minutes.
- Place chickens on spit.
- Brush with sauce, turning so chickens brown evenly (if you don’t have revolving-type broiler or spit).
- Cook about 1 hour—until leg pulls away easily.