Advertisement
Glazed Broiled Chicken
Preparation info
- Makes
6 to 10
servings, depending on size of chickens - Difficulty
Medium
Appears in
Published 1972
Yow can broil or bake this chicken in your oven or grill it over coals
Ingredients
3 1½ to 3 lb
Method
- Split chicken in halves, lengthwise. Place in large bowl, skin side down. Pour heated Fruit Barbecue Sauce over chicken and rotate pieces in it to coat completely. Cover bowl and marinate in refrigerator overnight or for several hours. Turn the chicken occasionally.
- Remove chicken from sauce. Place, skin side down, in broiler pan without rack, or in large shallow
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Glazed Broiled Chicken
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe