Nell B. Nichols

Fruit Barbecue Sauce

Preparation info
  • Makes

    1⅓

    cups
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The secret of the chicken’s tangy taste and its inviting glossy, browned look

Ingredients

  • 1 (6 oz.) can frozen pineapple juice concentrate
  • 1 tsp. salt

Method

  • Thaw juice concentrate and combine with salt, ginger and lemon juice. Heat to boiling.
  • Before basting chicken, reheat glaze with butter.